14 August, 2009

low sugar


Lower Blood Sugar With Bitter Melon Diabeticts in ASia have used this tropical fruit for centuries. This fruit grows in tropical parts of Asia,East africa and South America.Traditional Chinesse medicine practitioners have used bitter melon to treats diabetes for centuries,but American herbalist melon affects cholesterol. How it work? Researhcers believe bitter melon mey lower blood sugar by increasing by the actuvity of hexokinase and glikocanase ,enzymes in your body that convert sugar into glycogen,wich can be stored in your liver and used later for energy.Researchers aren't sure how bitter melon affect cholesterol. How to take it? Risters suggest that you slice the uppeled fruitlenghtwise.removed the seeds,cut it into thin slices and steam or boil them until the fruits is tender enough to cut with the edge of aspoon.Place of the fruit with an equal amount of water in a blender and pure for two minutes. Drink 1/4 to 1/2 cup ance a day.Or substitute bitter melon juice ,found in Asian groceries.Look for the liquid extra in natural food stores,take 1/4 to 1/2 teaspoon up to three time daily. ternyata selain bisa digunakan untuk masakan,si PARE dapat mencegah diabetes.selain di tumis,direbus,pare juga bisa di buat sebagai minuman juice/jus buah.jadi alangkah baiknya kalo qita konsumsi makanan tersebut...selamat mencoba


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3 Was Commented to “low sugar”

  • August 14, 2009 at 1:50 PM
    mas doyok says:

    keep post mbak.......eh coba juga yg share pack, lihat di kotak artikel terbaruku dan cari sharepack :D fngsinya gede banget bat nenarin blog kita

  • August 14, 2009 at 7:42 PM

    makasih karena masih tahap belajar ya beginilah banyak error-nya he..he..

  • January 15, 2013 at 6:00 PM
    bunga papan says:

    Diwahnya dikasih bahasa Indonesianya dong mba....?

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